Wednesday, January 31, 2018

Researchers work to make experimental phage therapy less of a long shot

Get the directory of phages
Look for the phage you need
Many people working on this right now.

Her Husband Was Dying From A Superbug. She Turned To Sewer Viruses Collected By The Navy.

Do not eat Middle East food
If you get sick
Maybe phages can cure you

Center for Phage Technology – Phages for Health,

Phages better than antibiotics

Phages eat bacteria myco fungus staph germs

Known 80 years ago
Now coming back

Studied at numerous universities

democrat shitholes There’s a lot here to smile about!




Looks like a shit hole to me ...


Someone had to pay for Chelsea's wedding ...
Hillary's actions: deleting 30,000+ emails, jeopardizing national security with emails, Iran deal (lies), Benghazi (lies), leaving Americans to die (Benghazi), CLINTON CASH, fraud charities, saying she's pro gay and pro woman's rights but she takes money from Islamic countries who kill/abuse women and gays, letting jihad grow globally, wants open borders when that has failed Europe, wants we the people to pay for illegals healthcare via Obamacare.... I'll stop there. Vince Foster, John Ashe a...
Detroit and Chicago are prime examples.
There's never been any love lost between the Obamas and the Clintons. There was…
Common sense arguments... have no value with liberals. GnG

Get it now
Liberals are trying to destroy freedom of speech.. i.e twitter, facebook & msm...
This is what Liberals call a success?
I guess obastard thinks it's all him with the economy just like Carter am with Reagan. Four years vs. eight years for the two libtards, coincidence I think not. It's just a matter of using common sense. Carter and obastard could have done it just as fast as Trump and Reagan but they are both too stupid to do it, however, they were told they just didn't listen!!! Trump train loaded with the Deplorables can not be derailed !!!
true racist Obama quotes you can check the truth yourself. its there!
Someone is helping Christians, and the other guy is helping
Definitely!! All they have is a gorta and a guy you wouldn't pay if he did shitty workmanship 25 years ago? What about her paying off Bill's rape victims and hiding serious crimes and controlling the media?Trump made himself while Hillary stole her...
So true!
Liberal Policies are Epic Fails!
Omfg noooo
Liberalism is a mental disease
Claim to hate America but make no effort to leave. Please go! America doesn't need your hate speech.
Too bad they don't care about the average American citizen who works hard and pays his taxes!!!

peanut protein safer than bread sugar cancer


>Dad ate alot of peanuts….
died of primary liver cancer which has been linked too large peanut consumption so I dont eat many but more almonds, macedamia and cashews.

Peanut butter contains sugar that is fertilizer for cancer cells as has been known since 1920s
Warburg hypothesized that cancer growth is caused by tumor cells generating energy mainly by anaerobic breakdown of glucose

Most peanut products contain sugar, honey, molasses, dextrose, fructose, and other sugars and carbohydrates.
Liver converts fructose half of these sugars into cholesterol - small grainy cholesterol molecules that inflame blood vessels causing hardening, calcification, strokes, heart attacks, etc.
Also contains salt that boosts blood pressure further.
Also contains vegetable oils, cottonseed oil, that go rancid damaging all cellular membranes, containing GMO glyphosate residues that cause cancer.
Often hydrogenated trans fats that further damage membranes.
Peanuts have too much carbohydrates too, spike insulin cause diabetes obesity.
All nuts have unsaturated fats that go rancid easily destroy all tissues.
Butter is better - saturated fat is much more healthy than unsaturated fats.

Peanuts can contain Aflatoxin cancer causing mold.
Causes Liver cancer a Major cause of death in Africa.
In USA back in the 1980s all the main brands got rid of moldy peanuts by keeping them dry and processing quickly.
Rigorous testing finds 0 contamination of all major USA brands nowadays.
Don't get foreign or off-brands.

Buy roasted USA peanuts in the shell, fresh, not out of date.
Inspect each nut for mold, toss if shriveled.
Completely eliminate risk.
Best peanuts come from Clovis Portales valley New Mexico.
Move to Lubbock Texas and drive to factory to buy fresh each fall.

Corn is worse. Cannot get rid of aflatoxin.
All nuts and grains get moldy.
Confined animals get fed corn, soy, wheat so get mycotoxins in the meat and milk.
Best to eat deer and rabbits fresh has 0 mycotoxins Aflatoxins carbohydrates sugars,...

Peanut Butter Jelly Sandwich maybe the worst food in the world.
Bread is gluten flour with sugar, honey, molasses and a long list of dangerous chemicals.
Diabetes special, spike insulin and make hungry a few hours later.
Never eat bread, cookies, cupcakes, muffins, chips or anything like that.
Peanut is safer than the bread you spread it on or the fruit juice you drink with it.

Tuesday, January 30, 2018

Nissan 370Z - Wikipedia

Fun. – We Are Young Lyrics | Genius Lyrics

The Prisoner - Wikipedia

Marilyn Monroe - Wikipedia

Blonde stereotype - Wikipedia

Cancer Peanuts? - Aflatoxin

Aflatoxins - Peanuts Cancer Institute

Lettuce & Food Poisoning

Protein poisoning - Rabbit starvation

Must have fat
Steak is too low on calories.
Need over a pound of steak per meal to get enough calories.
Too much protein.
Better half pound of steak and half pound of butter.
Butter provides calories
Steak provides protein
Together they do it all.

Monday, January 29, 2018

Deep state corrupt. It hits the fan......

Deep state

The Deep State Is Draining Its Own Swamp – Dave Hodges – The Common Sense Show

David Rockefeller, who died last year at the age of 101, must be rolling over in his grave as he is wondering  if the current cast of Democratic leaders is the best that the Deep State and the Democratic Party can do in an effort 
to CAUSE the COLLAPSE of a Constitutional Republic and replace it with an autcratic, socialist dictatorship.

Fences make good neighbors !

Heaven's Gate 20 Years Later: 10 Things You Didn't Know - Rolling Stone

Heaven's Gate (religious group) - Wikipedia

Daniel D. McCracken - Fortean

lithium, lectins autoimmune arthritis thyroid, blood thick, gut damage

7up used to contain lithium lime lemon to make people happier.
Most people deficient in lithium atomic weight 7 the oldest atom in the big bang with hydrogen and helium 7 billion years ago.
Mild dose for everybody.
Big dose needed for seriously mentally ill bipolar manic...

Also everybody needs magnesium citrate powder cheap tastes like vitamin C powder I use together.
Also most people are deficient in zinc and overdosed with copper.
Cause of ADHD, Alzheimers dementia, and other neurological conditions.
Free podcast downloadable.
Boston shrink who fixes kids fast by diet, not drugs:

Another good article on lectins:
1 cause of
autoimmune disorders MS etc.,
Thick blood,
Leaky gut,
other diseases

Why I hate beans.
I can feel the toxins in beans
and how proper preparation makes a difference
I can do somewhat at home or better experience in restaurants.
Properly trained Chinese, Japanese, Mexicans, etc
know how to do soy, pinto and other beans correctly.
I use Miso, Natto from Korean restaurant.

Avoid corn, soy, beans, GMO, glyphosate …


How to Reduce Lectins in Your Diet

Story at­ a­ glance ­

Many lectins are
neurotoxic and

Certain lectins may also
increase blood viscosity,
interfere with gene expression and
disrupt endocrine function

Among the most problematic lectin­ containing foods are
corn­fed meats,
casein A1 milk,
cashews and
unfermented soybeans.
These are best avoided altogether

•  High­ lectin foods such as
legumes and
can be made safe to eat by proper soaking and cooking.
fermenting and
removing skins and seeds
will also help reduce lectins in your diet

By Dr. Mercola

Lectins — sugar­binding plant proteins that attach to cell membranes — may be a hidden source of
weight gain and
ill health,
even in an otherwise healthy diet.

In fact, since
lectins are present in most plant foods,
if you're eating a whole food diet yet find yourself still struggling with weight gain and/or stubborn health problems,
lectins may well be a hidden culprit.

Many lectins are proinflammatory,
neurotoxic and

Certain lectins may also increase blood viscosity,
interfere with gene expression and
disrupt endocrine function.

The problem with recommending an altogether lectin­ free diet is that this would eliminate most plant foods,
which should ideally make up the bulk of your diet.

Moreover, in small amounts, some lectins can be quite beneficial
so 100 percent avoidance is likely neither possible nor ideal.

They key then becomes finding a happy medium where the worst lectins are avoided,
and the effect of others are tempered through
proper preparation and cooking.

How Lectins Can Wreck Your Health

Before we get into strategies to reduce lectins in your diet, let's review the reasons why.

As explained in Dr. Steven Gundry's book,
"The Plant Paradox:
The Hidden Dangers in 'Healthy' Foods That Cause Disease and Weight Gain,"
some plant lectins can contribute to leaky gut by binding to receptor sites on your intestinal mucosal cells,
thereby interfering with the absorption of nutrients across your intestinal wall.

As such, they act as "antinutrients," and can have a detrimental effect on your gut microbiome by shifting the balance of your bacterial flora.

Among the worst culprits are wheat germ agglutinin (WGA),
found in wheat and other seeds in the grass family.
WGA is actually one of the most efficient ways to induce heart disease in experimental animals.

Lectins in general are strongly associated with autoimmune disorders,
so anyone struggling with a dysfunctional immune system may want to seriously consider experimenting with a low­ lectin diet.

One way by which lectins causes harm is through molecular mimicry.
By mimicking proteins in your thyroid gland or joint spaces,
lectins can cause your body to
attack your thyroid and
contribute to rheumatoid arthritis.

Part of these disease processes is the penetration of the gut wall
by lectins and their co­travelers,
lipopolysaccharides (LPSs), also known as endotoxins,
which tend to elicit very strong immune responses.

Lectin­ Rich Foods Best Avoided Entirely

While it may be near­ impossible to avoid all lectins,
seeing how they're found in most plant foods,
your first step would be to eliminate the worst offenders.
If you have any kind of health problem in which lectins are a suspected contributor,
eliminate the following entirely:

• Corn

• Corn­fed meats.

This includes most meats sold in grocery stores.
To avoid factory farmed, corn­fed meat, make sure the meat
you buy is certified grass fed by the American Grassfed Association.

• Casein A1 milk.
Casein A2 is the normal protein in milk, present in sheep, goats, water buffalos and some Jersey cows' milk.
Unfortunately, most cows today are casein A1 producers.
Most store­ bought milk will be A1, even if it's organic.
The A1 protein is metabolized in your gut to make beta­casomorphin,
which can attach to the beta cell of your pancreas and incite an autoimmune attack.

Many who believe they're lactose intolerant are actually just responding to the casein A1 in the milk.
If you're going to drink milk, make it raw milk from organic, grass fed casein A2­ producing cows.
Jersey cows may produce either A1 or A2 casein, so you'll need to confirm the type of milk produced with the farmer.
Holsteins are A1 producers and should be avoided.

• Peanuts, cashews and unfermented soybean products.
If you want to eat soy, make sure it's traditionally fermented.

High­ Lectin Foods to Eat Sparingly

The following foods are also high in lectins, but at least here you have a choice:
You can either avoid these foods or eat them sparingly, and when you do, make sure you prepare and cook them properly.
Research demonstrates that by sprouting, fermenting, soaking and cooking high­ lectin foods, lectin content is dramatically reduced, making them safe to eat for most people.
This group includes:

Legumes (plant seeds in pods, such as peas and beans)
Grains, especially whole grains
Nightshade fruits and vegetables (such as
bell peppers and
goji berries, just to name a few)
Curcubita (gourd) family fruits such as
pumpkin and

Among the legumes, some beans are also lower in lectins than others, making them a safer bet.
Among the moderate­ to­ low lectin varieties are
rice beans,
broad beans,
lupin seeds,
Great Northern beans and Pinto III cultivars.
Among the lowest, and therefore the safest, are
Polish pea varieties,
cooked and raw green beans and

High­ to ­moderate varieties best avoided if you're susceptible to lectins are white
kidney beans and

Red kidney beans are among the highest of all.
For comparison, white kidney beans contain one­ third of the hemagglutinating units of toxic phytohemagglutinin found in raw red kidney beans, and
broad beans contain just 5 to 10 percent of the lectins found in red kidney beans.

Beans — Proper Prep and Cooking Guidance

If you choose to eat beans, be sure to prepare and cook them properly.
While absolutes are rarely called for, a warning is appropriate here:
NEVER eat raw or undercooked beans, as they can have acute,
toxic effects.

As little as five beans can cause a reaction reminiscent of food poisoning.

To make beans safe to eat, be sure to:

Soak the beans in water for at least 12 hours before cooking, frequently changing the water.

Adding baking soda to the soaking water will boost the neutralization of lectins even further.

Rinse the beans and discard the water used for soaking.

Cook for at least 15 minutes on HIGH heat.

Cooking beans on too low a heat can actually increase toxicity levels up to five times or more.

Avoid any recipe calling for dry bean flour, as the dry heat of your oven will not efficiently destroy the lectins. The best way to destroy lectins is to use a pressure cooker like the InstaPot.16,17

How to Optimize Health Benefits of Potatoes

The lectin content in potatoes (a member of the nightshade family) will also be reduced by cooking,
although these lectins tend to be more resistant to heat than those in beans.
In the case of potatoes,
cooking will reduce the lectin content by 50 to 60 percent.

You can also boost the nutritional value of potatoes by chilling them after cooking.
This increases the digestive­ resistant starch in the potatoes —
fibers that resist digestion in the small intestine and slowly ferment in your large intestine,
where they act as prebiotics that feed healthy bacteria.
As an example,
roasted and cooled potatoes contain 19 grams of resistant starch per 100 grams,
whereas steamed and cooled potatoes contain 6 grams and
boiled, cooled potatoes contain a mere 0.8 grams.
Additionally, since they're not digestible,
resistant starches will not result in blood sugar spikes.
In fact, research suggests resistant starches help improve insulin regulation,
reducing your risk of insulin resistance.

Safe Lectins

Of the plant foods that are the safest, in terms of lectin content, are
mushrooms and

Other excellent choices that you can eat without restrictions are:
Cooked tubers (root vegetables) such as
sweet potatoes,
yucca and
Leafy greens
Cruciferous vegetables such as
cauliflower and
Brussels sprouts
Olives and authentic extra­ virgin olive oil

Avocados (while avocados contain high amounts of lectins, these lectins are safe and healthy.
Research shows that the specific type of lectin found in avocado, persea Americana agglutinin is devoid of specificity for carbs;
it interacts with proteins and polyamino acids instead

Other Ways to Reduce Lectins in Your Diet

Aside from eliminating the worst offenders and cooking certain high ­lectin foods properly, other ways to reduce lectins in your diet include:

• Peeling and deseeding your fruits and vegetables,
as the skin or hull and seeds tend to contain the highest amounts.
For example, if you're on a lectin­ restricted diet,
you may be able to eat deskinned almonds,
but not almonds with the skin on.

• Opting for white grains over brown.
This tip, suggested by Gundry, does run contrary to most recommendations that say brown varieties are healthier than white, but in this case, white rice and white bread may actually be preferable.

Keep in mind, though that the only way to make bread safe to eat on a lectin­ restricted diet is by
raising the bread according to traditional methods, using
yeast or
which effectively breaks down the gluten and other harmful lectins.
You'd be hard­ pressed to find this in your local grocery store,
so you'd either have to buy it from a
traditional artisan or
bake it yourself.

You'll also want to make sure the grain is organic,
as most non­organic wheat grown in the U.S. is desiccated with glyphosate.
This herbicide, which is toxic in and of itself, also potentiates gluten in people who are not even gluten­ sensitive and
interferes with your liver's ability to manufacture the active form of vitamin D.
It also chelates important minerals,
disrupts the shikimate pathway,
decimates your microbiome and
increases leaky gut, which allows more of the LPSs into your bloodstream.

• Sprouting seeds, grains and beans will deactivate lectins, although there are exceptions.
For example, lectin content is actually enhanced when sprouting alfalfa.

• Fermenting will also effectively reduce harmful lectins.
When it comes to soy, fermented soy products are the only ones worthy of consumption.

Sourdough is another example of a fermented product that makes bread safe to eat, in part by deactivating lectins.
Of course, all sorts of vegetables can be fermented,
thereby boosting their health benefits.

• Using a pressure cooker.
Plant lectins are most effectively neutralized when cooked in a pressure cooker,
so this handy kitchen gadget may be a worthwhile investment.
Many swear by the InstaPot,
which is a multipurpose pressure cooker.

Avoid slow cookers, as they will actually increase lectin content due to the low temperature used.

A study that compared the phytic acid content of soaked peas that were then either boiled regularly or cooked in a pressure cooker found
pressure cooking reduced phytic acid content by 54 percent,
compared to 29 percent through regular boiling.

Pressure cooking may also preserve more nutrients than other cooking methods.

Limit but Don't Eliminate All Lectins

In summary, while I believe lectins have the potential to wreak havoc on health,

complete avoidance is neither possible nor ideal.

Conducting an online search for "lectin­ rich foods" will yield lists that are so long,
they basically encompass the entire vegetable kingdom.

You cannot eliminate them all, and since SOME lectins have health benefits, you wouldn't want to, either.

The key is to identify the worst culprits,
cut those out,
and make sure you
prepare and cook certain high­ lectin foods properly to make them safer to eat.

Naturally, your individual situation will determine just how strict you need to be.

Many people, especially those with autoimmune disorders,
tend to be particularly sensitive to specific lectins found in specific foods.

So, experimentation may be needed to identify them.

As a general rule, I recommend paying particular attention to lectins if

you are currently eating a healthy, whole food diet
yet continue to have health problems.

While not a guarantee for success,
eliminating or reducing lectins just might be the missing key to your healing.